Einkorn Sourdough Bread Workshop
Schedule
Sat Jan 31 2026 at 10:30 am to 01:00 pm
UTC-05:00Location
1024 North Leroy, Fenton, MI, United States, Michigan 48430 | Fenton, MI
In this class, you'll make a loaf of einkorn sourdough bread, that you will bring home, let rise, and bake. We will provide you with the ingredients you need, a starter to bring home so you can keep it going, a round banneton basket for rising, a razor for slashing the dough, and a dough scraper.
You do need a couple items of your own however. To class, be sure and bring a medium sized mixing bowl- you will use this to rest the dough between stretch and folds and in which to bring your dough home. A digital scale and dish towel for drying your hands repeatedly is also helpful . If you don't have a scale, thats ok- we can share. You'll also need some sort of cutting board or tray to provide you with a work surface that is not the plastic table we'll be using. At home, you'll need a Dutch oven with a lid that is oven safe up to 500 degrees
Cost is $65. There are only 10 spots, so if this is of interest, sign up soon.
Where is it happening?
1024 North Leroy, Fenton, MI, United States, Michigan 48430Event Location & Nearby Stays:





