Edible Wild Plants and Mushrooms of Autumn
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Join us for a FREE presentation at the Public Library of New London, CT. Space may be limited, please call 860-447-1141 to register.
Autumn is a time of bounty and harvest for woodland creatures and foragers alike: nuts are falling to the forest floor, fruits are ripening and scenting the crisp fall air, roots and tubers are thickening up in anticipation of sustaining the plants through the tough winter, and edible fungi can be found in astounding amounts. Learn how to identify, sustainably harvest, and prepare the wild foods of autumn, from acorns through minty wintergreen leaves, including golden honey mushrooms and maitake, the “dancing mushroom”. Join The 3 Foragers as they teach the edible plants and fungi of autumn with their original photos and recipe ideas in an educational slideshow.
The 3 Foragers are a family from southeastern Connecticut who have spent over 21 years exploring the edible plants and fungi of New England. They focus on identifying, photographing, and cooking with both native and invasive species, promoting a family-friendly and environmentally sustainable approach to foraging. Through their blog, Facebook page, Instagram, and book, they share original recipes and practical advice to help others incorporate these wild foods into their diets, encouraging a deeper connection with nature and responsible harvesting practices.
Autumn is a time of bounty and harvest for woodland creatures and foragers alike: nuts are falling to the forest floor, fruits are ripening and scenting the crisp fall air, roots and tubers are thickening up in anticipation of sustaining the plants through the tough winter, and edible fungi can be found in astounding amounts. Learn how to identify, sustainably harvest, and prepare the wild foods of autumn, from acorns through minty wintergreen leaves, including golden honey mushrooms and maitake, the “dancing mushroom”. Join The 3 Foragers as they teach the edible plants and fungi of autumn with their original photos and recipe ideas in an educational slideshow.
The 3 Foragers are a family from southeastern Connecticut who have spent over 21 years exploring the edible plants and fungi of New England. They focus on identifying, photographing, and cooking with both native and invasive species, promoting a family-friendly and environmentally sustainable approach to foraging. Through their blog, Facebook page, Instagram, and book, they share original recipes and practical advice to help others incorporate these wild foods into their diets, encouraging a deeper connection with nature and responsible harvesting practices.
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Where is it happening?
Public Library of New London, CT, 63 Huntington Street,New London, CT, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe 3 Foragers
