Ecuador’s Most Unique Easter Feast – Fanesca Masterclass

One dish. Centuries of tradition. Only once a year.

Fanesca is one of Ecuador’s most unique and symbolic dishes, traditionally prepared and shared with family during the Easter season.

This rich, comforting dish brings together a remarkable variety of grains and pulses, squash, salted cod and traditional garnishes, with each ingredient contributing to a recipe filled with history and meaning.

In this hands-on Masterclass, you’ll discover the story and traditions behind Fanesca, learn how its different elements are prepared and brought together, and create this iconic Ecuadorian Easter dish alongside our chef.

Then, of course, we’ll sit down and enjoy it together.

What you’ll experience:
• Discover the story and traditions behind Fanesca
• Learn about its unique combination of ingredients
• Hands-on preparation with our chef
• Enjoy the Fanesca you’ve prepared

A dish rarely experienced outside Ecuador and a delicious way to discover Ecuadorian culture through food.

📍 El Inca Plebeyo, Islington, London
📅 14 March 2027

Limited places available.