Eating Food and Telling Stories: Malaysia

Food has so much to tell - every dish carries memories. Enjoying the taste is great, but food becomes even more enjoyable when we know the story behind it. This event is not a lecture or a food tour; it is a dinner where we’ll eat together and talk about why we eat what we eat: how dishes travel, how flavours create memories, and how food becomes part of identity.

I’ll guide the evening by choosing the dishes and sharing short stories about Malaysian food, ingredients, history, and culture, but the best version of the night is a conversation. Everyone is invited to taste, react, ask questions, and add their own perspective. It will be fun - we might debate the long-running Malaysia-Singapore nasi lemak rivalry, explore how laksa reflects centuries of migration, or look at how trade and colonial politics transformed flavours that many people now think of as traditional.

You can get a feel for what we'll be eating and discussing on my instagram page below:
https://www.instagram.com/eatfoodtellstories

You do not need to know anything about Malaysian food. You might be trying it for the first time, or you might have grown up eating it. Either way, the point is the same: to enjoy great food with good company and discover the stories behind the dishes. Coming alone is very welcome. Coming hungry for food and stories is even better.

• Group size: 6-8 people
• Duration: Around 2 hours
• Cost: everyone pays for their own food and drinks, likely around $35 per person; 5 AUD is the initial commitment - will be included in the final bill
• The exact venue and dishes will be shared several days before the event. We'll be sharing a selection of dishes as a group, which is central to the experience. Because of that, this event may not be suitable for people with dietary restrictions