Eat Whole Foods: Unlock the Secrets to Delicious Plant-Based Cooking! Wk 4

Event Name: Eat Whole Foods: A Guide to Plant-Based Recipes (Week 4)
Instructor: Chef Christopher Williams
Date: October 28, 2024, 6 PM

Description:
Week 4 of Eat Whole Foods brings a plant-based twist on a classic comfort food with Roasted Red Pepper Mac & Cheese! Join Chef Christopher Williams, a culinary expert in plant-based meals, as he teaches you how to elevate this favorite dish with a creamy roasted red pepper sauce, without any dairy.

In this hands-on session, you’ll master the art of plant-based “cheese” sauces, learning how to create a rich, creamy texture using roasted peppers, cashews, and nutritional yeast. Chef Williams will also walk you through roasting techniques and teach you how to incorporate simple, nutritious ingredients that bring out bold flavors in every bite.

After cooking, relax and savor your Roasted Red Pepper Mac & Cheese with a complimentary glass of wine, enjoying your meal with fellow classmates. Share what you've learned and celebrate your new culinary skills in a fun, laid-back setting.

Why Join?
Whether you’re looking to recreate comfort food classics in a healthier way or simply want to expand your plant-based recipe repertoire, this class is perfect for you! Join us for a delicious evening of learning, cooking, and connecting with others. Let’s get cooking!

Host or Publisher TheMix@columbus state