Eat Whole Foods: Unlock the Secrets to Delicious Plant-Based Cooking! Wk 3

Event Name: Eat Whole Foods: A Guide to Plant-Based Recipes (Week 3)
Instructor: Chef Christopher Williams
Date: October 21, 2024, 6 PM

Description:
Week 3 of Eat Whole Foods continues with a flavorful dive into Coconut Curry Chickpeas! Join Chef Christopher Williams, a seasoned private chef specializing in plant-based cuisine, as he guides you through this rich and aromatic dish. Whether you’re new to plant-based cooking or looking to expand your culinary skills, this interactive class is designed for all skill levels.

In this session, you’ll learn how to blend creamy coconut milk with spices and tender chickpeas to create a comforting, hearty curry. Chef Williams will guide you through essential cooking techniques like sautéing and simmering, teaching you how to develop depth and complexity in plant-based dishes. You’ll explore how to build layers of flavor while ensuring that your meal is packed with nutrition.

At the end of the class, you’ll enjoy the Coconut Curry Chickpeas you’ve prepared, alongside your classmates, with a complimentary glass of wine. This is the perfect time to discuss the techniques you’ve learned, share your experiences, and enjoy the fruits of your labor.

Why Join?
Don’t miss out on this unique opportunity to learn, cook, and dine in a supportive and fun environment. Whether you’re joining us for the whole series or just this week, you’ll walk away with valuable skills and a delicious new recipe! Let’s get cooking!

Host or Publisher TheMix@columbus state