Eat the World: Oaxaca

In Oaxaca, cooking is deeply tied to market culture, regional ingredients, and generations of technique passed by hand. Corn anchors the table, mole reflects patience rather than excess, and meals balance smoke, spice, texture, and warmth.

This class explores Oaxaca’s layered food traditions through regional cheeses, moles, roasted chiles, handmade elements, and dishes inspired by southern Mexico’s vibrant markets and evening kitchens. Expect rich flavors, earthy depth, and food meant to be shared slowly. Colorful, grounded, and deeply expressive..

Each Eat the World experience includes:

• A guided wine flight;
• Four paired small bites featuring regional cheeses, accoutrements, and familiar regional dishes;
• A rich, educational tour of the city’s culinary traditions led through immersive storytelling from our Wedgewood cheese and wine experts;
• Access to limited and seasonal wine and cheese selections curated specifically for the featured destination.