Eat the World: Lyon

In Lyon, food is woven into everyday life. Bistro tables fill quickly, market cooking is treated with reverence, and dishes are built around butter, wine, charcuterie, and careful technique rather than spectacle.

This class explores Lyon’s bouchon culture through comforting French dishes, regional wines, traditional market fare, and the deeply rooted hospitality traditions of one of France’s great culinary cities. Expect rich flavors, classic preparations, and food meant for conversation.

Warm, soulful, and unapologetically indulgent.

Each Eat the World experience includes:

• A guided wine flight;
• Four paired small bites featuring regional cheeses, accoutrements, and familiar regional dishes;
• A rich, educational tour of the city’s culinary traditions led through immersive storytelling from our Wedgewood cheese and wine experts;
• Access to limited and seasonal wine and cheese selections curated specifically for the featured destination.