Easter Sunday Brunch

BRUNCH • DJ MUSIC • FELLOWSHIP

Celebrate Easter with a soulful, celebratory buffet brunch featuring Southern soul food by Chef Michele McQueen. DJ music by Mark Divita. Join us for an Easter Sunday buffet brunch the only way Chef Michele can do it!

• Soul and jazz DJ music
• Your choice of 1 of 2 two-hour indoor Brunch seatings (11AM or 2PM), beverages and gratuity (18% of "ticket price + beverages") additional charge on site

The Menu

• Classic Soulfood Buffet: Peach cobbler Brioche French toast, Cajun seafood pasta, Buttermilk waffles, Southern fried chicken, Scrambled eggs with chives, Homefried potatoes with herbed sour cream, Applewood smoked bacon, Chicken apple sausage, Shrimp and grits, Macaroni and cheese, Brown sugar glazed ham, Cooked-to-order omelet station, Dessert Station
• Added Brunch Specialty Items: Brown sugar glazed ham, Creamy cajun pasta with prosciutto, Dessert station
  

The Extras

• Festive DJ music
• Free Family Portrait courtesy of Photographers-At-Large
• Featuring P. Harrell Wines and Wachira Wine

The Basics

• Easter Sunday Brunch takes place at "" (formerly Michele Wilson of Gussie's SF) @ the Oakland Museum. Read more about Town Fare - Hoodline • SF Chronicle • East Bay Express
• Transportation: Car or BART (1 block away at Lake Merritt Station)
• Parking: Street (free), underground garage (fee, closes at 5PM) at Oakland Museum, BART station parking (free) 1 block away
• Payment: Prepay, space is limited, reservations only!
  

Media Sponsor: BAR | Bay Area Registry

Well known Bay Area Chef Michele McQueen (previously Michele Wilson of San Francisco’s Gussie’s Chicken and Waffles) has taken over the menu at Town Fare Cafe. The menu pays homage to her family roots and Oakland upbringing and aims to bring together flavors from the diverse cultures within the local community,” the museum’s website reads. Read more at

Host or Publisher Town Fare Cafe