Duckhorn Vineyards Wine Dinner

Indulge in an exquisite night of fine wine, elevated cuisine, and unforgettable flavors at Zocca Cuisine D’Italia, nestled on the River Level below the Westin Riverwalk.

On Thursday, February 27, 2025, from 6:30 PM – 9:30 PM, embark on a sensory journey with a three-course menu curated by Executive Chef Ron Mays, perfectly paired with the sophisticated wines of Duckhorn Vineyards. A Duckhorn representative will be your guide through each pour, offering exclusive insights into their winemaking artistry. Plus, enjoy exciting giveaways, a chance to win select bottles, and an opportunity to purchase your favorites to take home.

🍷Three-course culinary experience expertly paired with Duckhorn wines
🍽 Exclusive menu crafted by Executive Chef Ron Mays
🎤 Live storytelling & tasting insights from a Duckhorn wine expert
🎁 Giveaways, raffles & exclusive bottles for purchase

Price: $102++ per person

A night of elegance, flavor, and discovery awaits—secure your seat now for this intimate and indulgent dining experience.

Menu

First Course

Charred Octopus and Lobster salad, Lemon Aioli, Pea tendrils, Quinoa Pumpkin seed and Popcorn Granola
Paired with: Duckhorn Sauvignon Blanc

Second Course

Sassafras brined Duck Breast, Farro and Sunflower seed Risotto, Brussels and Sprouts,
Carrot Celery Puree, Smoked Beet Demi-Glace
Paired with: Duckhorn Merlot

Third Course

Peach Shortcake
Pan De Polvo, Vanilla Bean Devonshire cream, Macerated Peach, Blackberry-Mint CoulisPaired with: Decoy Limited Brut Rose

Host or Publisher Westin Riverwalk San Antonio