St. Paul Square Dinner Club with Chef Elena D'Agostino Burns

We are thrilled to invite you to a special one-night-only dining event showcasing the extraordinary talents of Chef Elena D'Agostino Burns. Join us on Thursday, February 27, at Cherrity Bar for the first St. Paul Square Dinner Club event of 2025, curated by renowned food writer Kimberly Suta.

Chef Elena first gained acclaim in San Antonio as the pasta chef for the beloved Battalion restaurant. Now working exclusively as a personal chef and caterer, she has expanded her culinary expertise far beyond pasta while staying rooted in the rich traditions of Italian cuisine. Her dishes reflect her unique creativity and passion, making this event a true celebration of Italian cuisine.

This unforgettable evening will feature a sumptuous five-course Italian-inspired menu crafted by Chef Elena for one-night-only. Hosted on the expansive, covered patio (with plenty of heaters, if necessary), this event is a must-dine experience for lovers of exceptional food and Italian flavors, truly unlike anything else in San Antono!

Seats are limited, so reserve your spot NOW and don’t miss this opportunity to savor the artistry of Chef Elena D'Agostino Burns. 🍽✨See MENU below.

MENU

(Please note that drinks - both alcoholic and non-alcoholic - are not included with your ticket but can be purchased on site the night of the event):

Amuse Bouche:
Hot Fried Dough with Rosemary, Sea Salt & Honey, served with Tuscan Salame and Prosciutto

First Course:
Carrot Flan with Almond Crumble, paired with Parmigiano Fondue

Second Course:
Vegetable Crown with Whipped Ricotta

Third Course:
Spaghetti infused with Chamomile, topped with Parmigiano Cream, Bee Pollen, Candied Almonds, Candied Pistachios, Fresh Mint & Candied Bacon

Dessert Course:
Zeppole served with Chantilly Cream & Warm Italian Chocolate

You can find out more about Chef Elena at: elenadagostino.com.

NOTE: Please feel free to call or text with any questions: 210-725-2339.

Host or Publisher Sutapants Productions