Duck and Apple Feast with chef Zuzana Cabalova

Name: Duck and Apple Feast with chef Zuzana Cabalova
Start: 2024-11-18T17:30:00+01:00
End: 2024-11-18T22:00:00+01:00
Location: Tilda og Karl

Schedule

Mon Nov 18 2024 at 05:30 pm to 10:00 pm

UTC+01:00

Location

Tilda og Karl | Frederiksberg, SF

Late St. Martin’s celebration inspired by Czech tradition
Join chef Zuzana Cabalova, a Michelin-trained chef who has gathered culinary knowledge across the globe—from the Czech Republic to Ireland, the UK, Canada, Japan, and Denmark—for an unforgettable evening. Or two!
You might have met Zuzana at Alouette or Barr here in Copenhagen – and now she's here with us, at Tilda & Karl! She’s taking over our kitchen on the 18. and 19. november for a late St. Martin’s celebration inspired by the Czech tradition!
-----------------------------
MENU
This pop-up is a tribute to St. Martin's feast, the Czech way.
Duck hearts & chestnuts
Duck liver pate with apples
Served with home baked bread
-----------------------------
Roasted duck with apples
Red Cabbage
Dumplings variation
------------------------------
Pulled strudel with vanilla sauce

Please note, that at this dinner we cannot accommodate allergies or vegetarian/vegan requests.
Details
📍 Location: Tilda og Karl, Stefansgade 47, 2200 Nørrebro
📅 Date: 18th + 19th November
⏰ Time: Arrival between 17:30 - 18:30
💵 Price: 395 DKK