DRY JANUARY: TEA AND CHOCOLATE TASTING

Skip the wine, keep the sophistication. This Dry January, we're bringing people together for a tasting experience that’s rich in flavor and discovery, without a drop of alcohol.

Join us as we explore four unique chocolate bars paired with three aromatic teas. Think bold: a masala-spiced chocolate bar from Singapore matched with warming chai, and a bar infused with oolong paired with a delicate green tea. Each pairing is designed to awaken your senses and spark conversation.

Expect the elegance of a wine tasting, minus the wine. Whether you're flying solo or coming with friends, this is a chance to discover new flavors, meet great people, and celebrate Dry January in style.

Know what’s Happening Next — before everyone else does.

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