Downtown Parkersburg Restaurant Week

Name: Downtown Parkersburg Restaurant Week
Start: 2026-01-25T06:00:00-05:00
End: 2026-01-31T23:45:00-05:00
Location: 610 Market St., Third Floor, Parkersburg, WV, United States, West Virginia 26101

Schedule

Sun, 25 Jan, 2026 at 06:00 am to Sat, 31 Jan, 2026 at 11:45 pm

UTC-05:00

Location

610 Market St., Third Floor, Parkersburg, WV, United States, West Virginia 26101 | Parkersburg, WV

Experience some of the best dining the MOV has to offer in Downtown Parkersburg. With casual and fine dining options, the diverse dining scene will appeal to everyone. This January, Downtown Parkersburg's Restaurant Week will give you a chance to explore new foods at a discounted price. Specials and menus vary, so take this opportunity to try something new. And remember, delicious food is a great way to connect with others and bring people together. There is no cost to participate.
Parking will be free from the 3rd to 12th block of Market Street during restaurant week.
Participating restaurants and menus -
Café Joseph
1824 Murdoch Avenue, Parkersburg, WV
Hours: Monday - Friday 11 am – 3 pm (lunch); Tuesday - Friday 8 am – 10:30 pm (breakfast)
Specials
- Monday, BBQ Pulled Pork Nachos - $11
Savory and tender BBQ pulled pork on crisp tortilla chips, smothered in nacho cheese. Finished with a BBQ drizzle and chives. Served with a drink.
- Tuesday, Cubano Sandwich - $12
Slowly roasted pork, sliced ham, Swiss cheese, pickles and mustard on a grilled roll. Served with a choice side and drink.
- Wednesday, French Dip Grilled Cheese - $12
White American And Gruyere cheeses, caramelized onions grilled to perfection on a French roll. Served with au jus and choice of side and drink.
- Thursday, Country Fried Steak - $12
Country fried beef fritter and Yukon gold whipped potatoes covered in country gravy. Served with seasoned green beans, a dinner roll and choice of drink.
- Friday, Hot Dogs - $10
Two all-beef dogs your way on grilled split top buns. Served with your choice of side and drink.

Huffman’s Prime Steakhouse
404 Market Street, Parkersburg, WV
Hours: Sunday – Tuesday Closed; Wednesday & Thursday 5 – 10 pm; Friday & Saturday 5 – 10 pm & 10 pm – 12 am
Special - $87/per person
Course 1: Choice of one - Petite Huffman dip or Petite Wagu beef Carpacio
Course 2: Choice of one - small wedge or house salad
Course 3: Entrée - Allen Brothers 8oz filet w/ green beans and small portion of lobster mashed potatoes with bearnaise sauce
Course 4: Dessert - chef's choice of the day

Parkersburg Brewing Company
707 Market Street, Parkersburg, WV
Hours: Sunday & Monday Closed; Tuesday - Thursday 11 am – 4 pm (lunch menu) & 4 – 10 pm (full menu) ; Friday & Saturday 11 am – 10 pm (full menu)

Specials
Launching a menu refresh and extended hours.

Sycamore Sweets Café & Bakery
601 Market Street, Parkersburg, WV
Hours: Sunday – Monday, Closed; Tuesday – Friday, 7 am - 4 pm; Saturday, 8 am – 2 pm
Specials
- Tea Tuesday – 15% off Chai, Matcha and London Fogs
- Warm Up Wednesday – 15% off hot drinks
- Thirsty Thursday – 15% off iced and frozen drinks
- Flight Friday – 4 themed drinks in a flight for $10 (in store only)
- Sycamore Saturday – free samples of our signature drink and popular bakery items

Wine Down on Market
701 Market Street, Parkersburg, WV
Hours: Sunday & Monday Closed; Tuesday - Thursday 4 - 9 pm; Friday 4 – 10 pm; Saturday 11 am - 2 pm (brunch) & 4 - 10 pm (dinner)
Reservations recommended. Call (681) 588-0425.
Specials - 4 Course Menu, $39/per person (excludes tax & gratuity)
* Choose one selection from courses 2-4
Course 1: Aperitif (3 oz Sparkling Wine)
Course 2: Salad - Caesar Salad (crisp romaine, house made dressing, croutons) or Winter Salad (mixed greens, orange segments, craisins, gorgonzola, candied almonds, honey mustard vinaigrette)
Course 3: Appetizer - Glazed Pork Belly (black pepper candy glaze, microgreens) or Caprese (Roma tomatoes, fresh mozzarella, fresh basil, olive oil, balsamic reduction)
Course 4: Flatbread – Prosciutto Onion (bacon jam, prosciutto, caramelized onions, mozzarella, arugula), Margherita (marinara, roasted tomatoes, basil, mozzarella), or Grilled Chicken Pesto (chicken breast, house pesto, mozzarella)
Brunch Menu
- Crab Cake Benedict (2 mini crab cakes, toasted English muffin, poached eggs, hollandaise, home fries)
- Hickory Ham Benedict (Hickory Smoked Ham, toasted English muffin, poached eggs, hollandaise, home fries)
- Stuffed French Toast (2 slices sourdough French toast, vanilla custard, bourbon apples, served with fresh fruit)
- Omelette (3 egg omelette, bacon, sausage, peppers, onions, mushrooms, cheddar cheese, home fries, sourdough toast)
- Brunch Burger (House burger, Havarti, bacon jam, bacon, egg, avocado, brioche bun, home fries)
- Brunch Flatbread (Brie spread, scrambled eggs, bacon, sausage, mozzarella, cheddar, drizzled with hollandaise, arugula)
- Classic Breakfast (2 eggs, cooked to order, choice of meat, home fries, sourdough toast, fresh fruit)
- Quiche Lorraine (individual quiche, bacon, green onions, Gruyère cheese, fresh fruit)
* Flatbreads available during Brunch.
Brunch Cocktails
- Bloody Mary (spicy tomato juice blend, Titos vodka, celery stick, cornichon, olive)
- Cinnamon Toast Lattini (Woodford Reserve Kentucky Straight Bourbon espresso, cream, cinnamon infused simple syrup)
- Espresso Martini (espresso, coffee liquor, Tito's vodka)
- Espresso Old Fashioned (Woodford Reserve Kentucky Straight Bourbon, chocolate bitters, espresso)
- Lemon Drop Martini (house infused Limoncello, vodka, simple syrup)
- Mimosa (traditional orange or lavender sparkling wine, juice)