Dish & Dine: Asian Noodle Workshop

Cook alongside a professional chef and leave with new skills, delicious recipes, and a very full belly. Please arrive 10-15 minutes before the official start of class for waiver signing.

Spots are limited—reserve your seat and bring your appetite!

Menu options may include:

• Pad Thai
• Drunken Noodles
• Pho

Owner & Operator, Joss’s Blended Bites Catering Company

Culinary Educator | Caterer | DeSales University Alum

Formally trained at NCC, Chef Joss brings a dynamic blend of professional expertise and heartfelt passion to the kitchen. In addition to catering, she has worked as a food stylist for a popular television program and specializes in bold ethnic and fusion cuisines. Chef Joss truly shines as an educator, delighting in teaching the art of cooking to aspiring chefs of all ages—most notably the children of the Allentown School District.

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Host or Publisher Easton Public Market