Chef's Table: Love on the Menu

Chef Abe Lopez will showcase luxurious ingredients prepared with simple, approachable techniques—and insider tips only restaurant chefs know—so you can confidently impress your Valentine at home.

Course One:

Chilled Maine Lobster Salad

Ruby Red Grapefruit, Roasted Beets, Avocado, Baby Greens, Champagne Vinaigrette

Course Two:

Pan-Seared Diver Sea Scallops

Wild Mushroom Risotto, Warm Arugula Salad, Saffron Beurre Blanc

Course Three:

Lavender Panna Cotta

Candied Rose Petals

With over 30 years of restaurant experience, Chef Abe Lopez has opened and led kitchens throughout the Lehigh Valley and New York. An Easton resident and former Executive Chef at Stoke, Chef Abe is deeply involved in the local food scene and is best known for his elevated Italian-American cuisine and approachable, chef-driven techniques.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Easton Public Market