Discover Kombucha Brewing

Join Mikro Kombucha, a local Cyprus kombucha brand, for an engaging, hands-on workshop exploring the fascinating world of kombucha fermentation. Learn how healthy microorganisms transform simple ingredients into a delicious, sparkling drink that’s full of health benefits.

• What kombucha is and how it’s made
• The history of kombucha - from home remedy to ready-to-drink beverage
• The science behind the fermentation process
• Developing flavour - types of tea, adding fruit and botanicals
• The health and well-being benefits associated with living fermented foods
• Tasting different flavours of Mikro Kombucha

• In-depth brewing instruction and fermentation methodology
• Live demo of brewing kombucha
• SCOBY and tea to take home for the participant

Kombucha can represent the dynamic nature of our global food system, shaped by the movement of knowledge, ingredients, and traditions across borders. We will discuss how local production, fermentation, and mindful consumption can contribute to a more sustainable and resilient food future.

Mikro Kombucha is a local brewery in Deryneia that crafts authentic kombucha from whole, natural ingredients. They focus on creating a drink that is delicious, bursting with flavour and real health benefits. Mikro kombucha is naturally fermented, raw and unpasteurised so it is full of probiotic goodness, polyphenols, enzymes and other gut-healthy compounds.

Website
https://mikro.cy/

Instagram
https://www.instagram.com/mikro_kombucha/

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