Discover Canadian Chocolate Makers & Their Bold Bars, DC Chocolate Society

Join the DC Chocolate Society on April 9th as we explore the inventive side of Canadian craft chocolate. Taste some of the most unusual bars we discovered at the February Winter Chocolate Show in Toronto:

1) 74% Dark with Fig Tree Leaves & St. Laurent salt (Chocolat Dicitte)

2) 75% Dark with Rare Golden Osmathus Flowers & Dried Canadian Cherries (Chachalate)

3) 65% Dark Rosemary Focaccia (The Organic House)

4) 62% Dark Peanut Butter Spicy Dill Pickle Potato Chip Crunchies (Vaka Chocolate)

5) 60% Dark "The Sushi Bar" (Vaka Chocolate)

6) Peanut Butter Extreme Dark with Maple Sugar (Finnia Chocolate)

7) 65% Dark Coconut Lime Milk Chocolate (no dairy) (Desbarres)

8) 70% Dark BBQ Cookout (The Organic House)

9) 70% Dark Soursop Bar (made with fresh soursop shipped to Canada) (The Organic House)

10) 70% Dark Tomato Basil Bar (The Organic House)

11) Haskap Berry White Chocolate (Soma)

12) Salted Cream & Onion Mylk Chocolate (The Organic House)

The collection we'll be tasting on April 9 is all non-dairy. If you can't join us, and still want a Taste of Canada sampler box, we can make arrangements for pickup at the DC Festival on April 24/25.

AND, of course, don't miss The DC Chocolate Festival (www.dchocolatefestival.com to get your eventbrite ticket for the weekend of April 24/25)

At the festival, you'll have a chance to meet the Canadian-based Organic House Chocolate, a craft chocolate maker featured in our tasting, who will be exhibiting there on April 24/25!

Come curious, leave inspired.

RSVP now to join us on April 9, 2026, 7:00-8:30 pm in the meeting space in The Chocolate House

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