Dip, Swirl & Sip: All About Fondue
About this Event
Fondue is simple, fun, and great for sharing. This demonstration class covers two classics: a savory swiss fondue and a chocolate dessert fondue. You'll leave knowing how to make both at home.
We'll cover cheese and chocolate selection, how to get the right texture, and good dippers. You'll also sample a few wines chosen to pair with each fondue, so you know exactly what to serve when you recreate it. Must be 21+ to attend.
If you have specific dietary restrictions, please reach out to us in advance before signing up for the class at [email protected] or by calling the co-op at 515-232-4094 and speaking with Sheba Wright, Education Coordinator.
Limited substitutions can be made during the class.
Meet the Instructor!
Bronwyn Beatty-Hansen is a native of Emmetsburg, Iowa. She moved to Ames to study Political Science at ISU, and is happy to call Ames home. Bronwyn is the Operations and Human Resources Manager, and one of the Wine & Beer Buyers for Wheatsfield Cooperative. In addition to working at Wheatsfield, she has served for 9 years on the Ames City Council.
Where is it happening?
Event Location & Nearby Stays:
USD 23.18 to USD 28.52
