Dinners In Paradise with Elastika & The Moore

Paradise Farms collaborates with Elastika & The Moore for an enchanting Dinners in Paradise that will invite guests to celebrate the profound synergy of food and place.

The Chef: Executive Chef Joe Anthony boasts extensive fine dining experience and a wholesome approach to culinary concepts. A Florida native, he honed his craft in South Florida’s top kitchens before moving to New York City to work at iconic establishments, including Restaurant Daniel, and as culinary director at Gabriel Kreuther’s two-Michelin-starred restaurant. Certified in functional nutrition, he is dedicated to crafting nutrient-rich dishes that redefine healthy eating and promote sustainable food practices.

The Menu: Seasonal, organic, nutrient-rich ingredients, thoughtfully handpicked from the fields at Paradise Farms, will be transformed into a captivating culinary masterpiece. Each dish, a harmonious blend of eclectic flavor and a testament to art, design, and culture.

The Ingredients: Fresh, organic fruit and vegetables, handpicked from the regenerative fields of Paradise Farms, are combined with locally-sourced products.

The Wine: Perfectly paired to accompany each dish, accentuate subtle flavors, and refresh the palate, each wine served plays an important role in the overall taste experience from beginning to end.

The Table: A grand, family-style table is arranged and dressed to encourage conversation and togetherness; interaction and community.

The Guests: Dinners in Paradise is the perfect excuse for a unique group of individuals, passionate about food, community, nature, and sustainability, to come together, enjoy the moment, and begin to manifest a future that's brighter than today.

The Experience: The iconic Dinners in Paradise series, beautifully orchestrated by Karla & Dylan Dascal, is a distinctive farm-to-fork encounter that warmly beckons guests to step into the world of organic regenerative dining. The intention-setting experience begins with a private, on-foot tour of our farm, unveiling its intriguing history and sacred construction principles. Immersed in the calming nature of our serene and verdant surroundings, guests are then invited to enjoy a one-off, thoughtfully curated, menu that blends the signature mastery of the guest chef with fresh, nutrient-dense, organic produce, handpicked from the soils at Paradise Farms and selected from local quality providers.

The Place: Paradise Farms, Homestead, FL. In a 17-acre marvel of green, lush fertility, located just beyond Miami's urban core, Paradise Farms stands as a testament to intention setting, sustainability, local landscape, and regenerative agriculture. It's a transformative haven, integrating the wisdom of Feng Shui and Sacred Geometry, advocating a harmonious symphony with the land.

Every dish will reflect seasonality and celebrate the land’s abundance while honoring the rhythms of nature—a true farm-to-fork experience, impossible to repeat. Pause, savor, and connect with the Earth. Taste the energy of a story told through flavor

The Foundation: A portion of the proceeds from Dinners in Paradise supports the Paradise Farms Foundation, a South Florida non-profit that funds holistic farming educational programs, promotes sustainable agriculture, and advocates holistic living. Focused on integrative wellness and regenerative farming, we promote sustainable practices to drive positive change locally and individually. We give back by educating on regenerative methods and engaging the community. Unsold produce is donated to a Homestead community fridge, part of Buddy System Miami’s food access program, supporting those in need while reducing food waste.

Host or Publisher Paradise Farms Foundation