Dinner with Ajay Kumar and Romy Gill (part of Place at the Table festival)
About this Event
Romy Gill and Ajay Kumar are known for shaping our understanding of India’s diverse regional cuisines, and in doing so, stimulating our collective fascination with Indian culture.
Before dinner, Romy and Ajay will discuss the evolution of Indian cuisine in Scotland, shaped by shared history, migration, travel and generations of cultural exchange.
Romy Gill MBE is one of the UK’s best loved chefs, broadcasters and cookbook authors. Born in West Bengal, she moved to the UK in 1993 and has gone on to help shape our understanding India’s rich and diverse food culture.
Ajay Kumar is the multi-award winning chef proprietor of Swadish. After gaining experience in leading restaurants across India, Singapore and Malaysia, Ajay settled in Scotland in 2009. He is on a mission to transform public understanding of Indian cuisine and culture.
Where is it happening?
Event Location & Nearby Stays:
GBP 76.55
