Dining Experience at Quince & Mallard

Schedule

Fri, 13 Nov, 2026 at 06:00 pm to Fri, 20 Nov, 2026 at 09:00 pm

UTC-05:00
Location

292 NH-125 | Brentwood, NH

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Enjoy a fixed 8 course menu crafted by Chef Paul Callahan! BYOB/BYOW
About this Event

Enjoy an 8 course dinner set around old word cooking in a restored 1740 colonial by James Beard Nomintaed Chef Paul Callahan. Each dish is crafted from the land and surrounding farms. The Event is BYOB.

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Where is it happening?

292 NH-125, 292 New Hampshire 125, Brentwood, United States

Event Location & Nearby Stays:

Tickets

USD 155.00

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Paul and Erin Callahan
Host or PublisherPaul and Erin Callahan

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Fri, 13 Nov at 06:00 pm Dining Experience at Quince & Mallard

292 NH-125

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