Quince & Mallard Dinner
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Join us for a communal, 8 course, fixed menu created by Chef Paul Callahan. BYOB/BYOW
Where is it happening?
292 NH-125, 292 New Hampshire 125, Brentwood, United States
Event Location & Nearby Stays:
Tickets
USD 155.00
Know what’s Happening Next — before everyone else does.
Host or PublisherPaul and Erin Callahan
