Dim Sum for Beginners Online Cooking Class

For iphone/ipad users, please use this link to register.

Dim Sum is a popular style of Cantonese cuisine that includes small dishes that highlight different flavor profiles, cooking techniques, and presentations. In this online interactive class, we’ll make popular dim sum dishes as follows:

- Cha shu chicken pastry

- Braised chicken with mushrooms

- Vegetables with garlic ginger sauce.

There are also options to make vegetarian or vegan. No prep work is required before class.

Class schedule: Monday, March 24 from 7pm-9pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

You will receive the ingredient list and equipment list in the registration confirmation email. Please scroll down to the bottom of the email to see the details. We also send out a Zoom link and a complete recipe packet 6 days before the class. No refunds will be given after the recipe is sent out.

Please click "Contact the Organization" if you have any questions.

Check out Ploy's Kitchen profile for other fun online cooking classes we offer.

Ploy's Kitchen Website: www.ployskitchen.com

Ploy's Kitchen Instagram: @ployskitchen

Who Teaches the Class?

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She completed the Thai culinary certificate program at Suan Dusit International Culinary School, the sushi program at Tokyo Sushi Academy, the cheese and pastry arts programs at Boston University, and the plant-based patisserie program at Le Cordon Bleu. She is also a certified tea master from the International Tea Masters Association. She started teaching cooking classes in 2014. Having traveled to over 50 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 10+ years of teaching experience, Ploy has taught over 7,000 students to learn how to cook and make delicious food and pastries.

Host or Publisher Ploy's Kitchen