Digestifs & Chocolate: A Perfect Pairing

Join us Wednesday, May 20 at 6PM for an indulgent evening of rich chocolate, world-class digestifs, and great conversation with French Pastry Chef Sébastien Boudineau.

We’ll taste five distinctive digestifs from around the world alongside decadent chocolate fondants from Chef Sébastien of Max Pastry, who will share stories from his background in chocolate making and the secrets behind his signature treats. A selection of savory bites will also be served to round out the tasting.

Featured Digestifs

• Villa Oeiras 15 Year Old Carcavelos — Portugal
• Luis XIV Vermut — Spain
• Bodegas Barbadillo Pedro Ximénez Sherry — Spain
• Zuccardi Malamado Malbec — Argentina
• Quavo Sazerac White X Cognac — France

Featured Fondants

60% and 72% cocoa French chocolate fondants crafted by Chef Sébastien — rich, velvety cakes layered with deep chocolate flavor and subtle notes of salted caramel.

Sweet. Boozy. Decadent.
Seats are limited — reserve yours today!

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Host or Publisher Firehouse Wine Bar & Shop