DiArie Wine Dinner

Join Gambi’s for an elevated five-course wine dinner featuring the distinguished wines of Diarie Vineyard & Winery — thoughtfully paired with a chef-curated menu designed to unfold course by course. From saffron-kissed scallops and rich duck ravioli to warm apple tart finished with bourbon caramel, each pairing has been selected to complement and enhance every flavor on the table. Set within the candlelit atmosphere of Gambi’s, this intimate dining experience blends refined Italian cuisine with the adventurous spirit the restaurant is known for.

$135 per person billed at time of service. Limited seating available. Reservations are required.

MENU:

Course 1 - Lemon Herb Shrimp Bruschetta paired with rose.

Course 2- Pan-seared Scallops in a Saffron Sauce, paired with Sauvignon Blanc

Course 3- Lasagna paried with Barbera

Course 4 - Duck Ravioli in Brown Butter Cream,
with Fried Sage, Microgreens,
Grated Cheeses, and Orange Zest. Paired with Syrah

Course 5 - Warm Apple Tart Served with
Vanilla Bean Ice Cream, Bourbon Caramel,
and Candied Pecans. Paried with Tawny Port

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