Dia De Los Muertos Dinner with Ivy Stark

Celebrate this vibrant Mexican tradition with a special dinner curated by renowned chef Ivy Stark. Indulge in traditional dishes with a modern twist, expertly crafted to honor the spirits of the departed. Immerse yourself in the rich culture of Dia De Los Muertos while enjoying a unique culinary experience. Limited seats available, so book now!

MENU

SPECIALTY COCKTAIL

Gato Negro 

espolon blanco tequila, black currant liqueur and fresh lime juice

APPETIZERS

Huitlacoche Tamales 

huitlacoche crema, hierba santa, and black radishes

ENTREES

Mole Negro de Oaxaca 

beef short ribs simmered in mole negro, braised black kale

DESSERT

Candied Pumpkin Sundae

Candied pumpkin, vanilla  bean ice cream, chamoy, ancho chile brittle

Host or Publisher Time Out Market New York