Demonstration Class: The Art of Cooking With Apples
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Autumn is apple season, and this class is all about savoring the crisp, tart, and sweet flavors that make it special. In this demonstration class you will find out what varietals work best for certain dishes and other interesting apple information. From soups to sweets, you’ll learn to turn this versatile fruit into delicious dishes that will complement any dinner table.
In this class you’ll learn to prepare and taste:
• Butternut Squash & Apple soup
• Red Wine Braised Beef with Apple Gremolata
• Mom's Apple Sheet Pie
Enrollment is limited! Be one of only 35 to join this class.
About the Chef: Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.
In this class you’ll learn to prepare and taste:
• Butternut Squash & Apple soup
• Red Wine Braised Beef with Apple Gremolata
• Mom's Apple Sheet Pie
Enrollment is limited! Be one of only 35 to join this class.
About the Chef: Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.
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Where is it happening?
400 N Water St, Milwaukee, WI, United States, Wisconsin 53202
Event Location & Nearby Stays:
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Host or PublisherMilwaukee Public Market
