DEGUSTATION LUNCH | NEWCASTLE HARBOUR CRUISE | PETER DRAYTON WINES

*Please read all important information & FAQ's prior to booking.

Step aboard MV Calmer for an unforgettable evening of fine food, exceptional wine, and harbour views.

This exclusive six-course degustation experience has been thoughtfully curated and expertly paired with premium selections from Peter Drayton Wines. Each dish is designed to complement the wine it’s served with^, creating a seamless journey of flavour, balance, and craftsmanship.

As you cruise the sparkling waters of Newcastle Harbour, enjoy intimate seating, attentive service, and the relaxed elegance of a truly unique dining setting.

This is a standout Newcastle Food Month experience for wine lovers and food enthusiasts seeking a refined night out on the water.

✔ Six-course degustation menu (see below)
✔ Expertly paired wines from Peter Drayton Wines
✔ Curated food and wine journey
✔ Scenic Newcastle Harbour cruise
✔ Intimate dining atmosphere
✔ Premium onboard service

Date: Saturday 18 April 2026

Time: 12:00pm - 2:30pm

Check In/Boarding: from 11:30am at Queens Wharf Ferry Terminal

Vessel: MV Calmer
Location: Newcastle Harbour
Dress Code: Smart casual
Age Requirement: 18+ only

This is a limited-capacity, premium dining cruise and one of the most anticipated Food Month events. Early bookings are strongly recommended to secure your seat at the table.

Smart Casual/ Semi Formal – comfy shoes recommended (no tall or pointy heels)

• Refund Policy: Tickets are non-transferable & non-refundable
• Authorised ID: Photo ID required
• Heels Policy: Small chunky heels allowed, no tall or pointy heels
• Licensing & RSA: Drinks served under strict RSA compliance
• No Mid-Cruise Drop-Offs or Pickups – the cruise runs continuously
• Food: Included in ticket - Set Menu; Dietary substitutions and modifications of the menu cannot be accommodated. The kitchen cannot be considered allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.^ Wine pairing served with food courses is a tasting portion of(approximately.100ml).
• Drinks: Available to purchase onboard
• Strictly NO BYO: Bags may be checked at boarding
• Photography & Filming: May be used for social media & marketing; ticket purchase constitutes consent
• Seating: Shared tables – we’ll be in touch with all attendees before the night to arrange seating preferences, including requests to sit with other groups attending
• Weather: Cruise goes ahead rain or shine; plenty of indoor & covered space
• Personal Items: Do not leave belongings unattended; All Event Cruises Pty Ltd is not liable for lost or stolen items
• Cruise Duration: May include embarkation & disembarkation
• Accessibility: Wharf & vessel cannot accommodate wheelchairs; steep stairs apply to mid-deck & sky-deck

MENU*:

Course 1
Chilled gazpacho, bright and refreshing

Course 2
Wild mushroom arancini stuffed with Taleggio cheese

Course 3
Chicken pâté with toasted crostini and dill pickle

Course 4
Snapper ceviche with mango and passionfruit salsa

Course 5
Slow-braised lamb shank with red wine jus, creamy mashed potatoes and buttered broccolini

Course 6
Passionfruit panna cotta with fresh citrus segments

*menu is subject to change without notice

^ Wine pairing is a tasting portion of(approximately.100ml).

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