Decadent Date Night: Lobster Thermidor

Decadent Date Night: Lobster Thermidor, Haricot Vert Almondine, and Chocolate Soufflé

Indulge in a night of French-inspired romance with this hands-on culinary class designed for two. Whether you’re celebrating a special occasion or simply savoring time together, you’ll learn to craft a luxe, restaurant-worthy meal that’s equal parts elegant and intimate.

Guided by chef instructor, Shawnie Kelley, you’ll master the art of Lobster Tail Thermidor—a show-stopping French classic featuring tender lobster in a rich Cognac cream sauce, broiled to perfection under a crown of bubbling Gruyère. Lobster is complemented with an elevated side dish of Haricot Vert Almondine featuring tender French green beans sautéed in fragrant shallot butter and toasted Marcona almonds, brightened by a whisper of lemon zest. And for a sweet finish? A classic Chocolate Soufflé—light, elegant, and delicately risen—that delivers the perfect balance of deep cocoa flavor and airy texture. You’ll learn foolproof techniques that take the intimidation out of this iconic dessert so you can create a truly luxurious, intimate dinner at home.

On the Menu:

· Lobster Thermidor: Succulent lobster meat bathed in a rich, creamy mustard and cognac sauce, finished under the broiler for a perfectly golden crust.

· Haricot Vert Almondine: Tender French green beans sautéed with fragrant shallots, buttery toasted Marcona almonds, and a bright touch of lemon zest.

· Chocolate Soufflé: An elegant, airy classic with a delicate rise and intense, velvety cocoa flavor — an impressive, sweet finale.

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