Tuscan Farmhouse Feast

Be carried off to the rolling hills of Tuscany with simple dishes that illustrate the genius of Tuscan cooking. Join travel writer and Chef Instructor, Shawnie Kelley as she shares recipes from her years living in Europe and traveling through Italian countryside. The star of today’s show is Steak Tagliata - one of Italy's most popular meat dishes.

Here, grilled flank or hangar steak is served in thin slices with rosemary, fried capers and paired with peppery arugula and lemon salad with shaved Parmigiano Reggiano. A classic! And Risotto is one of Italy’s most beloved dishes, but the prospect of cooking it at home might seem daunting. It doesn't have to be! You will learn the technique for make a soul warming, creamy wild mushroom risotto that can be finished in about 20 minutes. Class ends with a traditional dessert of Florentine chocolate Budino—a sort of Italian pudding that sets up quickly and can be made in advance.

During class Shawnie will discuss Tuscan culinary traditions and food culture, then enjoy your meal with a glass of wine. Buon Appetito!!

🍝 What to Wear:

• Aprons are provided.
• Please wear long pants and closed-toe, flat shoes.
• No sandals, flip-flops, or high heels are permitted in the kitchen for safety reasons.
• If you have long hair, make sure it is pulled back.

Nuts and other common food allergens are frequently used in our kitchens. If you have a food allergy or dietary restriction, please contact us as soon as possible before class. We will make every effort to accommodate your needs; however, adjustments cannot be made during the class.

If you need to cancel your class booking, you may do so up to 48 hours before the class to receive a refund or class credit.

If The Mix must cancel a class, you will be notified immediately by phone or email and given the option to switch to another class of equal value or receive a full refund.

To cancel, please contact us at or call 614-287-5126.

All reservations are taken on a first-come, first-served basis, so we encourage you to sign up early.

Refunds will not be issued after a class has been held.

The Mix reserves the right to substitute instructors or modify class content when necessary.

In this class you will make:

• Steak Tagliata
  
• Arugula Salad with Lemon and Parmesan
  
• Wild Mushroom Risotto
  
• 
  Chocolate Budino

Host or Publisher TheMix@columbus state