DC | Solstice Celebration: Chef Alex Cooks with Corn
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Executive Chef Alex Strong of the museum’s Mitsitam Native Foods Cafe will demonstrate two dishes using corn. Also known as maize, corn has been a vital crop for Native peoples of the Americas for thousands of years, providing food, materials, and cultural meaning. Hear Chef Alex’s tips and tricks for working with this versatile food in the kitchen, and enjoy samples while they last! Don’t forget to make time to enjoy lunch or a snack at Mitsitam before you conclude your visit.
Image: Norwood Photography for the Smithsonian's National Museum of the American Indian
Image: Norwood Photography for the Smithsonian's National Museum of the American Indian
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Where is it happening?
Smithsonian’s National Museum of the American Indian, Washington D.C., Washington, United States
Event Location & Nearby Stays:
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Host or PublisherSmithsonian’s National Museum of the American Indian
