Date Night: Lobster Ravioli Sauced in Congnac

Embark on a culinary journey of indulgence with our cooking class menu, featuring Lobster Ravioli in a rich Cognac Cream Sauce. The sauce's creaminess perfectly complements the lobster's gentle sweetness, while cognac's fruity, nutty, and spicy undertones enhance the dish's complex flavor profile. Accompanied by a refreshing Citrus and Fennel Salad and elegant Crostini with Whipped Ricotta, this menu teaches you to make Pasta Dough from scratch, offering an exquisite dining experience that showcases the harmony of luxurious ingredients and sophisticated flavors.

MENU

1. Lobster Ravioli with Cognac Creme Sauce
2. Citrus and Fennel Salad
3. Crostini with Whipped Ricotta, Walnuts and Salted Honey
4. Pasta Dough from Scratch

Note: Feel free to bring your favorite bottle of wine to enjoy during the class!

Gratuity is welcome, but not required— completely optional.

White Wine – Chardonnay: it complements the richness of the cognac crème sauce.

Red Wine – Pinot Noir: it pairs well with the delicate lobster ravioli without overwhelming it.

Sparkling Wine – Prosecco: Crisp and refreshing, it enhances the citrus notes in the fennel salad.

What to Expect:

• You'll partner with other students in groups of four, sharing workstations and culinary equipment.

• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.

• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market

• Be prepared for an active session, as you'll be on your feet, cooking, and fully engaged for the majority of the class.

• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.

• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.

Host or Publisher www.emkculinary.com