Cup of Excellence 2025: A Cupping with Fabio Caballero Jr.

6 Month Coffee Pass NOT accepted for this course

Join us for an exclusive coffee experience with Fabio Caballero Jr., fifth-generation producer and 2025 Cup of Excellence winner from La Paz, Honduras. Fabio Jr., together with his grandfather, Fabio Caballero, is renowned for cultivating exceptional coffees at their family farms, Finca San Francisco and Finca La Salvaje.

In 2019, they founded Finca La Salvaje planting seeds from their Cup of Excellence -winning farm, Finca San Francisco. La Salvaje is currently now producing amazing Java and Geshas!

The 2025 Cup of Excellence winner was manually harvested by community members from San Isidro at peak ripeness and sugar content levels of 23° Brix during the months of February through May, 2025. After depulping, this Gesha variety was dry fermented for 48 hours in covered barrels with temperatures ranging between 18 - 22° C. The coffee was subsequently washed and dried in raised beds under full shade for 25 - 30 days where the temperatures ranged between 18 -20° C before being prepped for export!

At this special event, guests will:

Cup a selection of Fabio’s coffees, including his award-winning Gesha coffee from Finca La Salvaje.

Meet and talk with Fabio Jr. about Finca La Salvaje, Finca San Francisco, farm practices, and his approach to quality.

Brew and taste the Cup of Excellence–winning lot, guided by Fabio himself

Know what’s Happening Next — before everyone else does.

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