Coffee Biz Course: How to Open a Coffee Business

Opening a coffee shop is not a get-rich-quick scheme by any means. At the end of this two-hour course, you'll have a better understanding of the different moving parts of operating a coffee shop. In this course you'll learn:

• Market opportunities
• Differentiation
• Location, Location, Location
• Marketing strategies
• Buildout
• Inspections
• Menu creation
• Pricing models
• General coffee shop operations

This course is in person at our Brooklyn Center location. We keep classes small to maintain a friendly atmosphere. Sign up today!

This course is proudly offered by Roastery 7 and Tiny Footprint Coffee. Roastery 7 is a full-service a coffee roaster, wholesaler, equipment servicer and coffee consultancy located in Brooklyn Center, Minnesota. Tiny Footprint Coffee is a sustainability-focused coffee company. Every bag of coffee purchased through Tiny Footprint is Carbon Negative™, through tree planting partnerships across South America. You drink coffee, we plant trees. Interested in learning everything about coffee? Check out our other courses, with an option to purchase a 6-month unlimited course pass.

All of our courses proudly boast:

• Small class sizes to provide individual instruction opportunities
• In person and hands-on with coffee and espresso best practices
• Instruction from experts with decades of coffee experience

Learn More About Roastery 7

Learn More About Tiny Footprint Coffee