Culture Brewing Breadmaking Class

Breathe in the sea air at Culture Brewing Solano this December as Caitlin from Grainbakers leads a spent grain breadmaking class and Tony hosts a VIP talk amid craft beer, coastal light, and creative energy.

At the close of the brewer’s day, we will use the brewery's fresh spent grain to make beautiful whole-grain artisan bread.

Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.* This class will have many selections, including:

Dark Chocolate & Cherry

Cheddar, Jalapeño & Bacon

UBE Cardamon and Spice (Purple Sweet Potato)

Honey Sea Salted Whole Wheat

Rosemary and Sea Salt

Cinnamon Raisin

Holiday Fruit & Nuts

Cranberry Orange Walnut**

Cardamom & Raisin

Cheddar, Jalapño & Bacon

Class includes:

Lecture and hands-on instruction to make artisan spent grain baked bread

Recipe and instruction guide.

Super fun mixing session to make your dough

One bread in its first rise, ready to bake at home

Extra spent grain for your freezer and recipes to make more bread

A beer token for your first pint!

VIP / FAQ:

You will bake your bread at home.

Participants must be 18 or older and have a ticket.

Please wear comfortable, closed-toe shoes.

Culture Brewing is a beachy brewery, so dress in layers.

You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class.

This class is:

This class is fun for groups

This class is fun for a solo outing

This class is fun for couples

This class is fun for a girls’ night out

This class is fun for a small office holiday activity

This class is fun for adults + their parents!

This class is fun for a Birthday activity.

Please inquire for groups of 6+ if you would like to do this activity as a pre-holiday work outing. We love TEAMBUILDERS!

Allergen Considerations: Almonds and Walnuts will be used.

Pecans and Pistachios will not be used.

Peanuts will not be used.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Grainbakers Breadmaking Classes