CULN 1400 Final Exam Lunch

Join our Culinary Students for their Final Exam as they prepare a Five Course menu in our Benchmark dining room. Ticket price is $60.00, plus taxes.

Click now to reserve your spot, as limited tickets are available.

Menu options:

Option 1- Chef Tasting Menu:

• Chef's Bread Selection w/butter

• 100 Metre NC Grown Salad w/ Carrot Puree, Seeds and Oats, Red Wine Vinaigrette

• Tomato Bisque w/Seafood Ravioli, Rainbow Tomatoes, Sea Asparagus

• Surf and Turf w/Wood Fired AAA Beef Tenderloin, Canadian Lobster Tail, Pommes Berny, Quinoa Pea Tart, Canadian Whiskey Sauce

• Maple Niagara Nut Tart

OR

Option 2- Chef Wellness Menu (Vegetarian):

• Chef's Bread Selection/butter

• 100 Meter NC Grown Salad w/Carrot Puree, Seeds and Oats, Red Wine Vinaigrette

• Tomato Bisque w/Spinach & Ricotta Ravioli, Hot House Vegetables

• King Mushroom "Steak" w/Pomme Berny, Pea Tart, Canadian Whiskey Sauce

• Apple Tatin w/Salted Caramel, Sponge Toffee Crumble

Cash bar will be available for this service.

*Menus are subject to change.

Here in the School of Culinary Arts, we strive to provide a unique dining experience while fostering learning opportunities for our students. We kindly ask that you take note of the following:

Educational Setting: Please be aware that our Culinary Pop-up events and restaurant operates within an educational institution. As such, our service may occasionally reflect the learning process of our students. We appreciate your patience and understanding should there be any variations in service standards.

Menu and Offerings: Our menu items are carefully crafted by our students under the guidance of our chef professors. While we aim for culinary excellence, variations in taste, presentation, or availability of certain ingredients may occur.

Allergies and Dietary Restrictions: Our menus are based on the student’s curriculum and learning outcomes. We cannot accommodate substitutions, modifications, or alternations (unless otherwise advertised/offered).

Service Duration: As part of the learning process, our service may take longer than traditional restaurants. We appreciate your understanding as our students hone their skills in providing exceptional service.

Feedback: Your feedback is invaluable to us. We encourage you to share your dining experience with us. Your insights help our students improve and refine their skills.

Thank you for supporting our students!

Host or Publisher NC Culinary Foodservices