Culinary Foundations: The Science of Cooking

This five-part foundational series teaches you the basics so you can increase your comfort and confidence in the kitchen! Purchase the series as a bundle and save, or as individual classes.
Dice, simmer, bake, go! In this five-part hands-on cooking series, we’ll sharpen your skills with essential culinary techniques to make your time in the kitchen more joyful. Through engaging demonstrations and simple recipes you cook and taste yourself, you’ll learn the reasoning behind the technique so you can start improvising with ease. Students may choose to purchase single classes, or attend all five at a bundle rate.
At The Kitchen House, we build community around sustainable, whole foods by enjoying a communal meal we all cooked together.
Unlock the “why” behind the recipes that make memorable meals possible. Students will explore essential cooking principles—like browning, emulsifying, and fermenting—to understand how ingredients behave and how technique transforms flavor and texture. Perfect for curious cooks of all levels, this class empowers you to think like a chef, troubleshoot in the kitchen, and approach cooking with confidence and creativity.
Culinary Foundations: The Science of Cooking
October 1st, 6pm-8pm
$75/class, $350/5-class bundle