Culinary Foundations: Stocks, Soups, and Sauces

This five-part foundational series teaches you the basics so you can increase your comfort and confidence in the kitchen! Purchase the series as a bundle and save, or as individual classes.
Dice, simmer, bake, go! In this five-part hands-on cooking series, we’ll sharpen your skills with essential culinary techniques to make your time in the kitchen more joyful. Through engaging demonstrations and simple recipes you cook and taste yourself, you’ll learn the reasoning behind the technique so you can start improvising with ease. Students may choose to purchase single classes, or attend all five at a bundle rate.
At The Kitchen House, we build community around sustainable, whole foods by enjoying a communal meal we all cooked together.
Learn how to layer flavor from the start in this hands-on cooking class, beginning with classic stocks and broths. Then, we’ll work those foundations into comforting soups and versatile sauces. Students will explore how the timeless French mother sauces can be transformed into rich flavors for any occasion through guided practice and homey recipes you’ll taste yourself. Perfect for both beginners and seasoned home cooks looking to elevate the everyday meal into something special.
Culinary Foundations: Stocks, Soups, and Sauces
October 13th, 6pm-8pm
$75/class, $350/5-class bundle