Culinary Class: Mozzarella & Burrata Making Night

Join us for an intimate, hands-on Mozzarella & Burrata Making Class led by Mike, Tony Boloney's owner & Head Pizziolo!
About this Event

In this class you will be guided through the art of stretching fresh mozzarella, making creamy stracciatella filling, and shaping your own burrata from start to finish. Along the way, enjoy fresh cheese samples served with crostini, caponata, and artichoke spreads.

This evening class is the perfect way to gather with friends and family, enjoy great food, and learn the art of making fresh Italian cheese from scratch.

And the best part? You’ll leave with your own creations to enjoy at home—perfect for homemade pizza, burrata toast, salads, and more!

• 2 balls of fresh burrata
• 2 balls of fresh mozzarella

Come ready to get your hands in the cheese and have a delicious night at UPSIDE!