Cuisine of Different Cultures-Chicken Korma with Jeera Rice

The Atlantic Institute is proud to announce Cuisines of Different Cultures, a series of cooking demos of food from around the world.

About this event:

These monthly demonstrations will seek to find the greatest flavors and scents from all your favorite cultural cuisines and maybe some you’ve never tried before. These demonstrations are free, so don't forget to sign up. All of them will be done virtually on a Saturday at 2pm.

Dear Participants,

The Atlantic Institute has always been dedicated to providing dialogue programs that bridge ages, cultures, and faiths, creating a space for everyone. Over the years, we’ve proudly offered all our programming free of charge. However, starting in 2025, we must make adjustments to this policy and implement a small participation fee to sustain our efforts.

Effective January 6, 2025:

• If you have already RSVP’d for a program by this date, your participation will remain free.
• For any new RSVPs made on or after January 6, 2025, a $10 participation fee will apply.

We understand that some may face financial challenges, so we will offer a limited number of scholarships for each program to assist those in need. Please email [email protected] to receive this scholarship. Additionally, if any program needs to be rescheduled or re-recorded, there will be no additional charge for participants.

We greatly appreciate your understanding and continued support as we work to ensure the sustainability of our mission. Thank you for being a part of our community!

By signing up for our events on Eventbrite, you consent to being added to our Constant Contact emailing list. We'll keep you updated on future events. Rest assured, we value your privacy and won't share your information with third parties. You can unsubscribe from our emails at any time by clicking the 'unsubscribe' link in the footer of our emails.

Host or Publisher Atlantic Institute