Creole Dinner Party - Seafood Etouffee
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Seafood Étouffée:
Learn to prepare a rich, seafood étouffée ,(shrimp and/or crawfish) from scratch using a light roux, the Cajun holy trinity, fresh herbs, and perfectly cooked seafood. You’ll master the techniques for building a velvety sauce full of authentic Louisiana flavor and serve it over fluffy white rice. To finish the evening, we’ll create an elegant Bourbon Crème Brûlée, complete with its signature crisp caramelized sugar topping. Hurricane Spritzer (also included)
A fun, flavorful, and beautifully balanced class — perfect for anyone who loves Southern hospitality with a New Orleans heartbeat.
Learn to prepare a rich, seafood étouffée ,(shrimp and/or crawfish) from scratch using a light roux, the Cajun holy trinity, fresh herbs, and perfectly cooked seafood. You’ll master the techniques for building a velvety sauce full of authentic Louisiana flavor and serve it over fluffy white rice. To finish the evening, we’ll create an elegant Bourbon Crème Brûlée, complete with its signature crisp caramelized sugar topping. Hurricane Spritzer (also included)
A fun, flavorful, and beautifully balanced class — perfect for anyone who loves Southern hospitality with a New Orleans heartbeat.
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Where is it happening?
755 Virginia Ave, Hapeville, GA, United States, Georgia 30354, 755 Virginia Ave, Atlanta, GA 30354-1911, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe Cooking Schools
