Crab Rangoon Cooking Class in Austin — Learn to Make Crab Rangoon with Chef

If you’ve ever wanted to learn how to make crab rangoon from scratch, this immersive, hands-on cooking class in Austin is the perfect place to start. Join Chef Erik John, a professional service-industry chef, for a detailed, technique-focused workshop where you’ll master one of the most iconic Asian-inspired appetizers: crisp, golden, perfectly folded crab rangoon.

This class is designed for beginners and seasoned home cooks alike. Chef Erik breaks down each step — from mixing your filling to folding wontons properly to frying them at the ideal temperature — so you leave feeling confident making crab rangoon at home any time.

If you’re searching for crab rangoon classes in Austin, Asian appetizer cooking workshops, or a fun, social way to level up your cooking skills, this class was made for you.

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