Course to Coarse: A Chef to Table Dining Experience by Chef Reginald Scott

Join us for an unforgettable dining experience at Course to Coarse: A Chef to Table Dining Experience by Chef Reginald Scott.

This five-course, chef-driven dining experience explores the full spectrum of flavor — from delicate, intentional beginnings to bold, coarse finishes rooted in flavor, technique, and soul. Each course is thoughtfully curated by Chef Reginald Scott to tell a story, honoring seasonal ingredients, international influence, and the craftsmanship behind the flame.

Designed for food lovers, culture seekers, and those who appreciate a meal with meaning, Course to Coarse is rustic, urban, and unapologetically intentional.

To extend the experience beyond the table, each guest will also receive a specially prepared to-go item, crafted exclusively for this dinner series — because great food shouldn’t end when the night does.

What's Included:

• Five-course plated dinner
• Courses inspired by flavor, texture, and progression — refined to coarse
• Exclusive take-home dish (not available for purchase separately)
• Intimate, rustic-urban atmosphere
• Chef-led experience with storytelling behind each course

*This is not a restaurant meal — it’s a curated dining moment meant to be felt, tasted, and remembered.

Who This Is For:

Foodies & culinary explorers

Date nights & celebrations

Professionals looking for a unique dining experience

Anyone who appreciates intentional food, culture, and craftsmanships

Important Details

Seating is very limited to preserve the experience

Menu is chef’s choice

Dietary restrictions must be submitted in advance (not guranteed), via [email protected]

This is a ticketed event — no walk-ins

Seats are limited.

Join us at the table for Course to Coarse.

Know what’s Happening Next — before everyone else does.

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Host or Publisher The Smoke by Chef Reginald Scott