Cueva Cheese and Wine Pairing

A relaxed, intimate experience highlighting Spanish cheeses and thoughtfully paired wines, throughout February.

Manchego Curado
Aged Spanish sheep’s milk cheese with a warm, nutty character

Triple-Cream Brie
Exceptionally rich and velvety with a silky finish

Spanish Blue Cheese
Bold and flavorful, served in a delicate portion

• Quince paste (membrillo)
• Marcona almonds
• Local honey
• Dried figs or seasonal fresh fruit
• Grilled bread & artisan crackers

Cava Brut
Bright, crisp, and celebratory

Rioja Crianza
Red fruit notes with soft, rounded tannins

Late Harvest White
Sweet, elegant finish—perfect with blue cheese

Chocolate Truffles
Finished with sea salt and olive oil

or

Basque‑Style Cheesecake
With honey and citrus zest

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