Corso Base Tecniche di Cucina - Pasta fresca, salse e sughi 🍝🥚🥘
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2^lezione: Salse madri e salse per condimento, paste fresche e secche, paste all’uovo e farcite
Costo 90,00€
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Where is it happening?
Scuola di Cucina e Catering Zenandcook - Genova, Via Pontetti, 34, 16131 Genova GE, Italia, Genova, Italy
Event Location & Nearby Stays:
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Host or PublisherScuola di Cucina e Catering Zenandcook - Genova
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