Copy of Ryfe Chef's Tastings - Winter Edition

The Ryfe Chef's Tasting Experience - Fall Edition

Our Chef's Tasting is a five-course, tapas-style, social experience that allows our guests to enjoy several Chef-selected items in one visit! Offered in our executive private dining room, the Ryfe tasting-team greets you with a welcome cocktail and toast before chaperoning you through a tasting-tour that concludes with a chef-selected dessert item.

The Chef selects the menu based on seasonality, product availability, and other culinary constraints and trends. Past tasting menus have included items like;

• wasabi crusted ahi tuna
• bleu cheese seared & sliced sirloin
• wasabi aioli scallops
• miso fried cod
• truffle mushroom couscous
• and many other imaginative selections!

The total cost of the experience is $59 per person with your $5 reservation amount deducted from that total. The $54 balance, along with any other purchases you might have made while dining with us, taxes and gratuity, is collected at the end of your experience.

While we do our best to accommodate special requests and/or dietary limitations, you must contact the restaurant at least 72 hours before your seating so we can discuss your options and possible accommodations.

Info: Please make your way to the private room to select your seats and meet your experience guide.

Info: A welcome toast and cocktail are shared. A brief overview of the experience is discussed. The full menu is explained. Drink orders are taken.

Info: Our Chef Tasting concierge reviews the tasting, introduces the Chef and notable staff members, takes future reservations and captures a tasting group picture.

Host or Publisher Ryfe Bar, Restaurant and Events