Cooking with kids! Sun, Sand and Sweets (6-12 y.o)

Duration: 60-75 minutes
Ages: 6 to 12
Join chef and nutritionist Samantha Gowing for a fun, interactive demonstration & cooking class where young cooks will learn simple kitchen skills while creating three delicious treats inspired by local flavours: Wategos Cacao Bites, 100 Mile Slice, and Belongil Berry Breeze Whip.

In this interactive session, children will build confidence in the kitchen, explore real ingredients and get creative in a supportive and engaging environment. Each child will make and enjoy their own creations, take home a beautifully packed treat box and receive recipe cards so they can recreate the recipes at home.

Know what’s Happening Next — before everyone else does.

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