Cooking with Healthy Ancient Grains

Name: Cooking with Healthy Ancient Grains
Start: 2025-09-30T18:00:00-04:00
End: 2025-09-30T20:30:00-04:00
Location: 500 Centerton Road, 08057

Schedule

Tue Sep 30 2025 at 06:00 pm to 08:30 pm

UTC-04:00

Location

500 Centerton Road, 08057 | Moorestown, NJ

Unlock the power of ancient grains and discover how to include these nutrient-packed staples into your everyday meals. Chef William Atkins will lead us through the world of ancient grains -- like quinoa, farro, amaranth, and teff -- teaching us how to cook and use them in a variety of delicious dishes. These grains are rich in fiber, protein, and essential nutrients, making them perfect for a plant-based diet.
You’ll learn how to prepare them for salads, grain bowls, soups, and even baked goods, all while showcasing their unique textures and flavors. You’ll leave with a deeper understanding of how to use these ancient grains to elevate your cooking and nourish your body.
Menu Is: Nut-free, Soy-free
Cost $55