Cooking with Chef Wells: Steakhouse Classics

Cooking with Chef Wells: Steakhouse Classics

Join us for a sizzling good time at Cornucopia Place! Chef Wells will guide you through the art of preparing steakhouse favorites in this hands-on cooking class. Learn the secrets behind perfectly seared steaks, mouthwatering sides, and decadent desserts. Whether you're a novice or a seasoned pro in the kitchen, this event is perfect for anyone looking to up their culinary game. Get ready to impress your friends and family with your newfound skills!

Guests must arrive by 6:30pm and may bring beverages!

Menu:

Grilled Caesar Salad with Parmesan Croutons

French Onion Soup with Gruyere Cheese

Oyster Rockefeller

Roasted Beef Tenderloin with Garlic Butter

Blue Cheese Mashed Potatoes

Roasted Asparagus

Chocolate Mousse

Host or Publisher Burten, Bell, Carr Development, Inc.